Flumeri, Elisabetta
Summary: "Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes--perfect for fans of Chocolat and Under the Tuscan Sun. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her...
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Publisher / Publication Date: Washington Square Press 2016
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1 available in Adult Fiction, Call number: FIC FLUDe Mori, Lori.
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Publisher / Publication Date: Oxmoor House 2004
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1 available in Oversize, Call number: OVS 641.5945 DEMTodorovska, Viktorija
Summary: "Recipes from the Italian island of Sardinia, with information about Sardinian culture, history, geography, and cuisine. Includes photographs"--Provided by publisher.
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.5945 TODContaldo, Gennaro
Summary: In Italian cooking, the lemon is as essential as olive oil and no part of it is wasted -- flesh, pith, and skin are chopped into salads, juice is drizzled over meat and veggies and used in desserts and drinks, the leaves are used to wrap meat, fish, and cheese, while the aromatic zest adds complexity to a dish's flavor. Join Gennaro in celebrating the lemon with this exciting collection of...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group 2021
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1 available in Adult Non-fiction, Call number: 641.64334 CONEsposito, Mary Ann
Summary: Mary Ann Esposito, host of the PBS program Ciao Italia, takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style. In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening...
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Publisher / Publication Date: Ciao Italia, an imprint of Peter E. Randall Publisher 2022
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1 available in Adult Non-fiction, Call number: 641.5945 ESPDell'Anno, Giuseppe
Summary: "Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to...
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Publisher / Publication Date: Quadrille Publishing 2022
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1 available in Adult Non-fiction, Call number: 641.815 DELSummary: "The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of...
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Publisher / Publication Date: Phaidon Press Limited 2023
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1 available in New Non-fiction, Call number: 641.5945 SILBuitoni, Viola
Summary: "From glossy drops of balsamic vinegar to flakes of parmigiano reggiano and spoonfuls of fresh ricotta to creamy grains of risotto--the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning...
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Publisher / Publication Date: Rizzoli 2023
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Place a hold to request this item.Di Palo, Lou
Summary: "The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers...
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Publisher / Publication Date: Ballantine Books 2014
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1 available in Adult Non-fiction, Call number: 641.5945 DIPMohammadi, Kamin
Summary: "One woman's story of finding beauty, and herself--and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her"dream life" was ruining her physical and mental health. Gifted a ticket to freedom--a redundancy package and the offer of a friend's apartment...
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Publisher / Publication Date: Alfred A. Knopf 2018
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1 available in Adult Non-fiction, Call number: 921 MOHAMMADI, KAMIN MOHField, Carol.
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Publisher / Publication Date: Harper & Row 1985
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1 available in Adult Non-fiction, Call number: 641.815 FIETucker, Michael
Summary: Actors Tucker and Eikenberry, having sent their last child off to college, were vacationing in Italy when they happened upon a small cottage nestled in the Umbrian countryside. The 350-year-old rustico sat perched on a hill in the verdant Spoleto valley amid an olive grove and fruit trees of every kind. It was literally love at first sight, and the couple purchased the house without testing the...
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Publisher / Publication Date: Atlantic Monthly Press 2007
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1 available in Adult Non-fiction, Call number: 945.651 TUCWrisley, Jarrett
Summary: "A visually stunning, culturally rich story of discovering Roman cuisine via the trade routes that lead to the great city. Writer and restaurateur Jarrett Wrisley fell in love with the food of Rome when he went there with his chef and business partner, Paolo Vitaletti, ate Paolo's mother's Roman cooking, and decided they would open the most authentic Roman restaurant they could. However, during...
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
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1 available in Adult Non-fiction, Call number: 641.5945 WRISidoli, Richard Camillo.
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Publisher / Publication Date: Rizzoli 1996
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1 available in Adult Non-fiction, Call number: 641.5945 SIDPianaro, Roberta.
Summary: Recipes inspired by the fictional Venetian detective, Guido Brunetti.
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Publisher / Publication Date: Atlantic Monthly Press 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5945 PIAScicolone, Michele.
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Publisher / Publication Date: W. Morrow 1993
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1 available in Adult Non-fiction, Call number: 641.86 SCIThorisson, Mimi
Summary: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of...
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Publisher / Publication Date: Clarkson Potter 2020
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1 available in Adult Non-fiction, Call number: 641.5945 THOSetareh, Saghar
Summary: "When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc 2023
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Place a hold to request this item.De Laurentiis, Giada
Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...
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Publisher / Publication Date: Clarkson Potter/Publishers 2018
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1 available in Adult Non-fiction, Call number: 641.5945 DELCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 DELOliver, Jamie
Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.
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Publisher / Publication Date: Hyperion 2011
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1 available in Adult Non-fiction, Call number: 641.59 OLIGrueneberg, Sarah
Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
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Publisher / Publication Date: Harvest 2022
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1 available in Adult Non-fiction, Call number: 641.65 GRUKiros, Tessa.
Summary: The author includes autobiographical memories, a family tree and portraits, and personal commentary with the recipes, explaining that she was, "born in London to a Finnish mother and a Greek-Cypriot father, when I was four we moved to South Africa. I now live in Italy."
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Publisher / Publication Date: Andrews McNeel 2009
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1 available in Adult Non-fiction, Call number: 641.59 KIRGaluten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
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Publisher / Publication Date: Alfred A. Knopf 2022
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1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALDiSpirito, Rocco
Summary: "Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course,...
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Publisher / Publication Date: Rodale 2024